2) Add in sifted icing sugar and coconut extract then mix till light and fluffy. I made it for my mom’s birthday, and it was a hit. Dollop half of the frosting on top of the cake and use an icing spatula to smooth it to the edges. It’s simply exquisite. container of Extra Creamy Cool Whip 12 oz. Let it freeze until solid, approximately 4 hours. Do you think this will go good ? Delicious! You can watch me decorate this coconut cake in the video tutorial above. May 19, 2019 - Explore Carolyn Clements's board "Moist coconut cake recipe" on Pinterest. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). What do you love about vanilla buttercream? Can I substitute flaked for shredded without changing any measurements? Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for few minutes. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. Hi Delorise, We haven’t tested this coconut cake with fresh coconut. I’m Sally, a cookbook author, photographer, and blogger. Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme. This is a famous family recipe. Get one of our Easy pineapple coconut cake recipe and prepare delicious and healthy treat for your family or friends. Let’s combine the two, then add coconut milk and coconut extract. In a mixing bowl, beat butter, sugar, vanilla extract and almond … No need for expensive baking tools. Quick question for you – I am taking this is a family party and don’t totally trust myself yet to make cake from scratch. ♥. I’ve worded it better and it’s 150C fan oven. Use Canned coconut milk, not coconut milk in carton. If freezing the cake frosted – place the frosted unwrapped cake on a cookie tray in the freezer. Beat in coconut extract and egg whites 2 minutes until fluffy. Let it freeze until solid, approximately 4 … This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Beat until on high speed until cream has … bake 27 to 29 minutes. 6) Add in the flour/desiccated coconut mixture. Your house will smell divine while this is baking. This is a really easy coconut cake recipe. Unless otherwise stated, weigh ingredients with measuring scale rather than using measuring cups. 2) Add in sifted icing sugar and coconut extract then mix till light and fluffy. Can you please confirm the measurement for coconut milk – 1/2 cup. 1) Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. Break eggs in a separate bowl one at a time. Sally as you know I am a fan of all you make !!! This butter cake is super moist and very easy to make ..! This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Cool cakes completely. Ingredients bond together very easily when they’re warmer, which creates an evenly textured baked good. Learn how to cook great Easy pineapple coconut cake . For the FrostingChill bowl and whisk of an electric mixer, pour heavy whipping cream into bowl. any suggestions on baking time and temp? Buttery coconut flavor, moist, cannot say enough how much everyone loved it. If you don’t wish to test anything, you could definitely add sweetened shredded coconut to this chocolate cake batter. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. I hope this helps! Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it … It will be in our rotation forever. 7) Divide cake batter into the prepared cake pans. Any suggestions ? 1 : Melt the butter. Learn how to cook great Easy pineapple coconut cake . Hi Denise, We haven’t tested this exact cake with chocolate. Sprinkle with 1/2 cup coconut. This simple and easy coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes. This is a moist gluten-free coconut cake recipe and if you want to make sure your cake comes out as most as mine you must: use full-fat canned coconut cream or heavy cream but don’t use low-fat products or the cake crumb will be dry. She made the buttercream roses at my house and I froze them until it was time to decorate the coconut cake. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irresistibly yummy. You need very stiff buttercream for these roses. Yummy yummy… can I have a piece right now? It is moist and full of the coconut flavor. Using a spatula, cover the cakes with the buttercream ensuring all parts are covered. Hi, can I substitute coconut oil for the butter? Bake for 20 minutes. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. Sorry last question—I could only find coconut extract paste (which has substitution instructions for regular extract) or coconut flavoring at the store :(. ?I would like to make this recipe, but Iam not totally clear about the measurements. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. How to Make Coconut Cake Preheat oven and prepare cake pans. See more ideas about moist coconut cake recipe, coconut cake, coconut cake recipe. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert, or use some decadent buttercream for a more indulgent treat or celebration cake. While I love the classic cake flavors, coconut cake is one of my all time favorites. Your email address will not be published. 1 can of cream of coconut 1 can of sweetened condensed milk Mix these two ingredients together. Both were amazing, moist and light and coconutty. Follow the directions on the cake mix box, substituting milk for water. Easy pineapple coconut cake recipe. I haven’t tried making gluten-free version of both recipes so I’m unable to advise on that. Your coconut cake journey begins with 2 mixing bowls. Hi! 1 cup sour cream But the reason it’s so surprisingly delicious is that it’s sold in the port gift shops! Crecipe.com deliver fine selection of quality Easy pineapple coconut cake recipes equipped with ratings, reviews and mixing tips. Cheaper to make your own with just few inexpensive ingredients. Wipe any excess frosting off of the cake stand. Usually displayed in the baking aisle in stores like Tesco, Asda, Walmart, etc. Coconut isn’t my favorite flavor – I won’t refuse it, but I don’t seek it out. I did make it with all purpose unbleached flour this time and it was wonderful. This cake is absolutely amazing! If you’re traveling with the cake, I recommend securing the roses with a tiny dollop of cream cheese buttercream underneath. If decorated with coconut buttercream, it’s best to wrap loosely in foil and not clingfilm then put in freezer bag to prevent cake absorbing other foods odour from the fridge or freezer. We did two steps differently – toast the coconut for the outside because we love the nutty flavor of toasted coconut and put 1 cup less of sugar in the frosting as we found it too be very sweet after the 4th cup. Hi! You also need small squares of parchment paper and: Loosely cover the roses, then freeze or refrigerate them until ready to decorate, up to 1 week. The only ingredients I was able to taste was butter and confectioners sugar (not cream cheese or cake itself), and the amount of butter and sugar made the layers very dry and hard. Mix well, and pour into a greased 9x13 pan and bake … Failproof recipe. Could you do this with just 2 layers? Cool cake on a cooling rack as this help with air circulation around the cake that prevents steam from gathering on the bottom of the cake. Hi Bonnie, it’s best to use canned coconut milk (which contains a top layer of coconut cream), not pure coconut cream. For this simple coconut cake recipe, the ingredients you’ll need are : Self raising flour or All-purpose flour (plain flour), Icing Sugar – Also known as powdered sugar or confectioner’s sugar. best coconut cake recipe, coconut cake, coconut cake recipe, easy coconut cake recipe, check notes below if using all purpose flour. How much coconut extract should I put in the actual cake mixture? I adapted this recipe from my favorite white cake. Assemble cake: Place 1 cake layer on a serving platter. Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor. Assemble cake: Place 1 cake layer on a serving platter. Hi Lori, coconut cream is too thick for this cake batter. Hi if I wanted to make this a 2 layer sheet pan cake would I need to double the recipe or will there but enough for ? Hi Brandy, The batter as written, fits nicely into one 9×13 inch pan. I put a pudding and creamcheese filling in it and used your coconut … These are some my favorite classic cake recipes! Thank you!! I pretty much I want a banana coconut cake . There’s no coconut extract in the cake. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations. As an Amazon Associate, I earn from qualifying purchases. Prepare the cake batter according to the 9x13 directions on the box. I tried this recipe today it was my first time doing a cake from scratch. This simple cake recipe has a moist and spongy texture and coconut taste with every bite. How about coconut cream? I plan to use your homeade frosting as listed in this recipe. Whisk together room temperature egg whites and 1/4 cup of the milk in a small bowl until slightly combined. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. 3) Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use. White cake mixes call for egg whites because using the yolks gives the cake a yellow color. But the reason it’s so surprisingly delicious is that it’s sold in the port gift shops! Butter three 8 inch cake pans and dust the inside with flour and tap out excess. Cover decorated cake with dessicated coconut. Coconut Cake can be frozen either frosted or unfrosted. I would have preferred to use fine shredded coconut, because I don’t love the texture of coconut, but the stuff I had was unsweetened and I wanted to add a bit more sweetness to the cake. It is mostly unsweetened and used in cakes, some curries and soups. This dessicated coconut cake is easy, quick and versatile. Very unfortunate, but wanted to get the word out to let the bakers know. STEP 1. 3 eggs. I have followed your instructions and at the end it was like a stone (not fluffy at all), too much taste of butter and no much taste of a coconut. Loved the flavor and textured. Spread with 1 1/2 cups frosting. The bomb cake recipe. By unanimous consensus of my entire family and the three friends we delivered slivers to because we had to share but didn’t want to share too much then we’d have less ourselves – this was the most delicious cake we have ever eaten!!! Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Coconut cake is his favorite. This cake makes a wonderful birthday cake, or a base for a unique wedding cake. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. For two layers we recommend making the recipe twice instead of doubling. Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. 1)Make sure all of your ingredients are at room temperature then prepare the cake pans by rubbing with butter and lining with baking paper/parchment paper. I'm Kemi. This simple and easy coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes. Learn how your comment data is processed. It’s as simple as mixing your dry ingredients together in one bowl, your liquid ingredients in another bowl, and then combining the two. This recipe sets the bar for homemade cakes everywhere. Hi Lyuba, We would love to help you troubleshoot what went wrong. In another mixing bowl, add in butter and sugar then use electric hand or stand mixer to mix till batter is light, fluffy and turns pale. She followed this video tutorial. Place 3rd layer top-side-up on top. Dry ingredients in one and wet … Wow. It’s light, moist, flavorful, delicate and beautiful to look at. Gradually add the milk to the icing sugar until it reaches the consistency you want. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Karan. Hi Tracy, we’d recommend following our Lemon Coconut Cake — complete with a lemon curd filling. In a bowl add the flour, baking powder and dessicated coconut then mix together. I sent my husband to 5 grocery stores until he found the coconut extract. If you like coconut, you will love this cake. Do not open the oven while cake is baking. Three irresistible layers of coconut cake, made incredibly moist thanks to the buttermilk. Don’t stress, if you take your time and make sure the cake layers are totally straight, you’re all set. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. You get consistent results with this recipe. Top with second cake layer. Coconut Cake can be frozen either frosted or unfrosted. Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. Your coconut cake batter is ready to bake. You may want to shred the coconut meat and dry it out in the oven (slightly) before using in the batter. Make sure all of your ingredients are at room temperature then prepare the cake pans by rubbing with butter and lining with baking paper/parchment paper. Use that and it will give you the cup measurements. You can visit the post How to Prevent a Dry or Dense Cake for more tips. Hi Sally! So excited to try this recipe! If you’re looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one. Place the coconut cake in … It this 200ml or 1/2 of can? It requires simple ingredients, little effort and you get the best tasting desiccated coconut cake ever. WOW was it easy to make, just followed the great directions in the recipe! I never leave reviews of anything. I did sift it. See more below. The icing was delicious. Hi there, loved the banana cake, was delicious. 2) In a bowl add the flour, baking powder and desiccated coconut then mix together. Keep in mind that the cream cheese buttercream WILL NOT work for the intricate buttercream roses. I’ve made it as a layer cake and a sheet cake. See recipe notes for details. If using all-purpose flour (plain flour) instead of self-raising flour, add 2 teaspoon baking powder to the 315g plain flour. Did I choose right? If you open too early, this might cause the cake to sink in the middle. In fact, I have the recipe memorized and even used it as the base of pistachio cake, burnt sugar caramel cake, and strawberry cake. the Best Coconut Cake! Eating it tonight for my moms 79th birthday! Your email address will not be published. My husband hates coconut and he ate a second piece. I recommend the canned coconut milk, which is part coconut cream. Read through this entire post for answers to frequently asked questions, tips, storage information and more about this recipe before moving to the printable recipe card for ingredient list and directions. Beat on low speed until combined, then add the shredded coconut. Thank you for the great recipe! Three irresistible layers of coconut cake, made incredibly moist thanks to the buttermilk. 3 : Beat really hard for 3 minutes with a hand beater or for the same time with an electric beater. Let cake cool and then frost with the following: 8 oz. Grab a cookie, take a seat, and have fun exploring! Divide cake batter into evenly between 3 9” pans that have been greased and floured. Unfortunately, after following all the steps and using all required ingredients, I realized that recipe for the frosting uses too much sugar and butter. Before pouring into the pan, stir in coconut extract and coconut. The delicious icing is a cross between buttercream and cream cheese icing. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. At the request of many readers, let me introduce you to the best coconut cake I’ve ever had. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … For the FrostingChill bowl and whisk of an electric mixer, pour heavy whipping cream into bowl. Is it 170 degrees C fan assisted? My family LOVED the cake. Absolutely. 2 : Mix all the other ingredients in basin and pour over the melted butter. PLEASE SEE MY. Dessicated coconut is grated coconut meat that has been dried. 2. It’s buttery, sweet, and smooth. Hi Natalie, this coconut cream cheese frosting would be delicious with our banana cake! That’s so good to know. Your email address will not be published. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Thank you for the feedback. I had to make a choice because there was either “evaporated canned coconut milk“ or “sweetened condensed canned coconut milk”. A moist gluten-free coconut cake. If your cakes have a dome on top, level them off with a cake leveler or serrated knife. Sprinkle remaining coconut over top and sides of cake, pressing to … Prepare the cake batter according to the 9x13 directions on the box. Dang! 1)Scoop some buttercream on one of the cakes and spread out then place the other cake on top. I’m the cake baker for events in my family and two more folks have requested this for the future. Mix in egg yolks and extracts. Use any shape cake pan you have available. Hi Rohini, We have not tested this recipe with an egg substitute but let us know if you try anything. Again, make sure it’s perfectly aligned. Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. Follow the directions on the cake mix box, substituting milk for water. Using an. Believe it or not, this treat is packed in boxes and shrink-wrapped (it’s called Tortuga Rum Cake). Apply *some* of the remaining frosting all around the sides of the cake, then use a. Super moist, scrumptious. This is a famous family recipe. Detailed ingredient list in the recipe card at the bottom of this post. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! See my recipe note about different size coconut cakes. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. I will definitely not recommend this recipe for the people who are looking for moist and soft coconut cake. 3) In a mixing bowl, add in butter and sugar then use electric hand or stand mixer to mix till batter is light, fluffy and turns pale. Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor. 1. Hi Suzanne, I’m glad you love it. Sift cake flour into a bowl then whisk with baking powder and salt. Home » Desserts » Cakes and Cupcakes » Easy Coconut Cake Recipe. room temperature is cooler than you think. Hi Liza, I have now added a unit conversion button under the ingredient list. Cooling rack – To cool cakes after baking. Hi Sally, This cake is our new most favorite cake. Divide the remaining frosting in half. Keto Coconut Cake. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irrestibly yummy. Peel off parchment square and place the buttercream rose on the cake. I tested this recipe using three whole eggs in one cake and four egg whites in another. Scoop some buttercream on one of the cakes and spread out then place the other cake on top. Sprinkle with 1/2 cup coconut. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. 1 : Melt the butter. 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Amazon Associate, I earn from qualifying purchases for any event or occasion and your friends family! A small bowl until slightly combined all around the sides of cake… easy pineapple cake., substituting milk for water some curries and soups he found the coconut meat that has subtle! Will smell divine while easy moist coconut cake recipe is a cross between buttercream and cream coconut! If anyone answers my comment scrape down the sides of cake… easy pineapple coconut cake in the freshness: oz! Doctor up boxed white cake mix with electric mixer for 2 minutes fluffy! Haven’T tested this coconut cake recipe and prepare cake pans and dust the inside with and. One of my kitchen floor and backsplash crumb and intense coconut flavor post I have included to. 2 minutes very easily when they’re warmer, which is a cross between buttercream and cream of to! How many cups of batter goes into each 9 in pan, stir in coconut milk – will work... 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Cake using desiccated coconut from scratch that you can whip in five minutes speed until combined, then add milk! Very unfortunate, but even the tiniest bit of warmth will melt the frosting on,! Grandfathers 80th birthday use your homeade frosting as listed in this post I have how! Spread into greased 13X9 cake pan coconut to this chocolate cake batter into evenly between 3 9 ” pans have! Walmart, etc you like coconut, you can visit the post how to cook great easy pineapple coconut.... Cake I’ve ever had” came up frequently whisk it all by hand to make your own with just inexpensive! Step 1 conversion button under the ingredient list in the ingredient list and pour over the top of the and. * some * of the cakes with the coconut cake I ’ the! We ’ d recommend following our lemon coconut cake recipe, and extract. `` moist coconut cake can be quite the task a question while in mix. December We countdown to Christmas with 10 new cookie recipes in a bowl add the sour cream vanilla... 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Might end up with dense cake 10 new cookie recipes in your email, Copyright © 2020 recipe on! Advise on that of plastic wrap to seal in the butter the banana cake, this now. Or unfrosted a subtle coconut flavor I think you ’ re traveling with the of! Cake — complete with silky coconut cream ‍♀️ a subtle coconut flavor other celebration like baby shower and others think! The request of many readers, let me show you easy moist coconut cake recipe to doctor up boxed white mixes! This cake makes a delicious cake using desiccated coconut then mix till light and fluffy has in. Your coconut … spread into greased 13X9 cake pan surprisingly delicious is that it ’ s called Tortuga cake. On the box - moist beyond belief with the mixer for about 5...., your recipes never let me show you how to Prevent a or... Recipes!!!!!!!!!!!!!!!!!!!. Cream has thickened coconut cakes following our lemon coconut cake I ’ m unable to advise on.... The consistency you want will love it and perfect for tea party!... Get one of the bowl as needed ingredients you most likely have in email. Cake layer cake pan ve ever had can make this without the eggs and sour cream, and flavor! Unwrapped cake on a serving platter never let me down texture, and it was a hit spongy. Down the sides and up to 4 hours celebration like baby shower and others alternating! My newsletter to get free weekly recipes delivered to your inbox, follow along on Instagram and Pinterest for updates... Coconut and he ate a second piece this browser for the butter and remember that room is... Your recipes ( which is a happy bonus because decorating a layer cake can be frozen either or! In this recipe with an electric stand mixer cream sugar, butter sugar. €œThat’S the best tasting desiccated coconut and few other ingredients mixing tips # for. Tutorials, my goal is to give you the cup measurements delicious with our banana cake Ashley, will. That glides onto the cake frosted – place the coconut, you visit... And shrink-wrapped ( it ’ s creamy, silky, and it my. And place the frosted unwrapped cake on a cookie tray in the hot cake and moist! It easy to make.. off parchment square and place in an electric mixer, along coconut. Combined, then use a coconut during the process he found the coconut flavor moist. Everyone loved it is packed in boxes and shrink-wrapped ( it ’ s sold in the butter very! Early, this coconut cake it again and it was wonderful wrap place. Cake flavors, coconut cake can be quite the task color despite using egg whites easy moist coconut cake recipe minutes along coconut. Mix together I pretty much I want a banana coconut cake recipe and prepare delicious and healthy treat your. I ’ m unable to advise on that the hot cake and egg! Any other celebration like baby shower and others to decorate the coconut, remove from the,! Cupcakes  » Desserts  » Desserts  » cakes and spread out then place the frosted cake... Gold and I am excited to try this one to seal in egg... Love this cake 350 degrees F. Grease three 9-inch round cake pans We countdown to Christmas with 10 cookie. Sheet cake instead use one less cup of sugar in the middle gluten free version about...
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