The fish was cooked exceptionally and remained delicate and succulent, whilst the surprising star of the dish was the small peas floating around the sauce, which provided a great texture contrast and mild sweetness to complement the seafood broth. Note: your question will be posted publicly on the Questions & Answers page. Classic dishes but done quite contemporarily with a real focus on the essence of the flavour. Does this restaurant offer table service? Earlier this year L’Atelier de Joël Robuchon, the London restaurant opened by the eponymous late French chef in 2006, closed its doors . The tasting plates are by far the best. However, when I called in late October, only bar seats would be available on the date I wished to book. Joël Robuchon, the most starred chef in the world. He...was attentive, without hovering, explained the dishes clearly and without being pompous or as in some restaurants condescending. Autumn is the best season for chestnut soup and it didn’t disappoint. Andy packed the rest of the bread for my husband that made his day. The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine.He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. made with foie gras, quite tasty. *Please be advised that If you are unable to consume any crustacean,truffle, and egg we are unable to offer any menu to fit your requirement.Thank you for your understanding. Le chef le plus étoilé au monde vient de s'éteindre à l'âge de 73 ans. It’s such a wonderful zen-like atmosphere where the focus and attention is only on you and your guest if you bring one. best, and it didn't fail us this time either. The mini croissants, in particular, as very delicate and buttery without being overly so. If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. I was told to eat the small batch of herbs that it came with last, and it certainly served as a refreshing palate cleanser. Jeremy Page, who worked closely with Robuchon for 13 years at the original L’Atelier de Joël Robuchon in Paris’ Saint Germain, will oversee the kitchen at Le Comptoir Robuchon. For main course, I selected La Caille, a free-range quail with foie gras served with mashed potato. The fish was cooked exceptionally and remained delicate and succulent, whilst the surprising star of the dish was the small peas floating around the sauce, which provided a great texture contrast and mild sweetness to complement the seafood broth. However, as others have noted, the service we received was quite cold and aside from quickly and emotionlessly introducing the dishes before every course, our server did little else to make our experience more comfortable or enjoyable.More, The interior of the restaurant and the bar seats are spectacular. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture Joël Robuchon, né le 7 avril 1945 à Poitiers (France) et mort le 6 août 2018 à Genève (Suisse), est un chef cuisinier français. A culmination of the Robuchon modern French cuisine, where the plentiful use of the best ingredients brings out their quality to the maximum, is offered together with gracious service. Michelin ludicrously overrates nearly everything in HK. Take an exclusive first look inside the just opened L'Atelier de Joël Robuchon in Dubai's financial district. Due to the current restaurant capacity restriction, there’s more than ample space between the seats. Absolutely loved it. Please keep checking our latest updates at: Marunouchi Brick Square, B2F Shibuya Hikarie ShinQs, 2-21-1, Shibuya, Shibuya-ku, Tokyo 150-8509, LE PAIN de Joël Robuchon Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. Appetizer I still picked La Truffe Noire as this is one of my favorite dish here as each bite has a mouthful of different flavors. There is no bug changes on the lunch menu since I visited last month. Top dining experience which lived up to the Robuchon name and the 3-star status.More, Having been here many times, the food is consistently executed well and the plating of the dishes is always beautiful. I loved them both. Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world. Reserve a table at Joel Robuchon, Las Vegas on Tripadvisor: See 1,508 unbiased reviews of Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #45 of 5,211 restaurants in Las Vegas. Landmark. For my starter, I tried the hamachi ceviche, which was certainly fresh and matched well with the smooth avocado, but lacked an element of innovation that I would have expected from a 3-Michelin starred establishment. It’s nicely executed and the meat was very flavourful and so tender that it literally fell apart when I cut it softly. Good place if you can ever actually get in there ... table. A true Michelin star experience at a bargain. The mashed potatoes were on-point, as usual, with its ultrasmooth texture and rich buttery flavour inviting me back bite-after-bite. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le … Le Salon de Thé de Joël Robuchon. Goodbye Robuchon.More, On 26 April 2020, my husband and I enjoyed a fabulous lunch here, one of HK's finest restaurants. Shibuya Hikarie ShinQs, NEWoMAN 1F、4-1-6,Shinjuku,Shinjuku-ku,Tokyo 160-0022, LE CAFÉ de Joël Robuchon Walk straight through the Casino towards Avenue Café. And a short but very good wine list by the glass as well. Both the Mont Blanc and chocolate desserts were divine. The service was impeccable. Both my friend and I took the 4-couse lunch menu. Besides the two ladies at the entrance, didn’t see a single smile during lunch. NEWoMAN SHINJUKU, Numbers 23 - 1 to 4, Toranomon 1 - chome Minato - ku, Tokyo 105 - 6390. As L’ateliers go it’s by far the best one I have been to although I have not tried Paris. It’s perfect for a smart dinner for one as you can order 3 separate things and not feel too full. Monday to Friday: Dine-in: 8:00 am to 6:00 pm (Last Order 5:30 pm) LA BOUTIQUE de Joël Robuchon Marunouchi Brick Square. I also got to try the French pollock fillet in bouillabaisse with a spiced rouille sauce. When the staff took the white truffle from the wooden box, we immediately smelt the unique aroma, which was much stronger than that of the white truffle we’d at 208 Duecento Otto last week. Only changed the amuse bouche and coffee mousse for dessert choice. I generally don’t like lukewarm food and on the recommendation of the staff I chose the braised Wagyu beef cheek as main course. I generally don’t like lukewarm food and on the recommendation of the staff I chose the braised Wagyu beef cheek as main course. The service was impeccable. For petite four, we didn’t even touch it as we are too full already.More, The counter is superb for a quiet, relaxed, casual but yet super-smart dinner solo or with one’s partner. During my previous visits to L’Atelier de Joël Robuchon, I’d always dined at the section with separate tables. Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. We have been fortunate to eat in many of the “top” restaurants and what really made the difference between a great meal and a fabulous was down to Andy. Their service are impeccable and explanation is clear. InterContinental (IHG) Hotels in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Restaurants near L'Atelier de Joel Robuchon, Best Udon & Soba (Wheat & Buckwheat Noodle) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Thai Restaurants for Families in Tsim Sha Tsui. From the Strip (DP08 etc). This time around, we came for lunch and had the 3-course lunch set. Takashimaya Nihombashi, 1F Marunouchi Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo 100-6901, LA BOUTIQUE de Joël Robuchon (DP08 etc). Réservation en ligne. Upon breaking into the chocolate bottom, I was happy to discover an orange-coloured sauce made of exotic fruits oozing out. Gelatine made of cep mushrooms had a deep umami flavour whilst a corn and foie gras pudding was a rich start to our meal. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. Happily, the experienced kitchen and front-of-house teams at Joël Robuchon Restaurant do not disappoint. Turn right and continue past CRUSH and L’atelier. Each tasting dish is technically superb. Réservation gratuite en ligne sur le site officiel du Guide MICHELIN. *We recommend this menu for the entire table. More, We went for the lunch menu and got extremely good value for money. It’s probably not 3* but definitely 2*+. I really do love this place provided one goes solo or as a couple, wants a relaxed but smart meal and sits at the counter. Goodbye Robuchon. Il était chef depuis deux ans et demi à l’Atelier Joël Robuchon Etoile, lorsqu’il a accepté d’embarquer dans l’aventure DJR. When people think of Hong Kong, most imagine movies, quiet, hidden gems. The signature red a... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! My wife is an usual customer and I’ve been there for a number of times either. So strange! Yebisu Garden Place, 1-13-1, Mita, Meguro-ku, Tokyo 153-0062, LA BOUTIQUE de Joël Robuchon It’s nicely executed and the meat was very flavourful and so tender that it literally fell apart when I cut it softly. still very comfortable. Il a ensuite rejoint Joël Robuchon auprès duquel il a cuisiné pendant 10 ans, dont sept à Monaco. I was told to eat the small batch of herbs that it came with last, and it certainly served as a refreshing palate cleanser. Can a gluten free person get a good meal at this restaurant? Amuse bouche is...made with foie gras, quite tasty. For my starter, I tried the hamachi ceviche, which was certainly fresh and matched well with the smooth avocado, but lacked an element of innovation that I would have expected from a 3-Michelin starred establishment. Great for special treat or occassions.More, I've been going to Robuchon for more than 10 years and have always enjoyed it. The mashed potatoes were on-point, as usual, with its ultrasmooth texture and rich buttery flavour inviting me back bite-after-bite. Joël Robuchon: ses restaurants à Paris. SHIBUYA. L'Atelier de Joel Robuchon, Hong Kong: See 816 unbiased reviews of L'Atelier de Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #121 of 14,523 restaurants in Hong Kong. Fabulous food; lovely ambience & Excellent Service. Joël Robuchon owned a dozen restaurants across three continents and won a record 31 Michelin stars. more. We are learning new information daily, and we will continue to evaluate the best path forward. Gelatine made of cep mushrooms had a deep umami flavour whilst a corn and foie gras pudding was a rich start to our meal. Monday to Sunday: 11:30 am to 6:00 pm (Last Order 4:00 pm) Tel: (852) 2166 9000 LE SALON DE THÉ DE JOËL ROBUCHON. The mini croissants, in particular, as very delicate and buttery without being overly so. Reserve a table at L'Atelier De Joel Robuchon, Xinyi District on Tripadvisor: See 391 unbiased reviews of L'Atelier De Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #15 of 1,527 restaurants … Edit: Joël Robuchon Restaurant has closed. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all … Autumn is the best season for chestnut soup and it didn’t disappoint. The taste is very strong for this dish, a bit salty and the taste stayed in my mouth for the rest of the day. Classic dishes but done quite contemporarily with a real focus on the essence of the flavour. Unfortunately, whilst the bacon which the pigeon and foie gras was wrapped in provided an element of smokiness, it was a bit overpowering and covered almost all of the natural gaminess of the pigeon and meatiness of the foie gras. I also got to try the French pollock fillet in bouillabaisse with a spiced rouille sauce. the lobster spaghetti. ※Order in advance Both my friend and I took the 4-couse lunch menu. I didn’t pick any soup as I am not a fan of chestnut or scampi. Both the Mont Blanc and chocolate desserts were divine. La première année, il recevait sa première étoile au guide Michelin, l’année suivante, la deuxième, et l’année d’après, la troisième. Walking Directions From the MGM Grand Front Desk. We were also greeted with an amuse-bouche, consisting of two small bites. Restaurant gastronomique sous la direction d'Axel Manes. MENU: L’Atelier de Joel Robuchon features both an a la carte menu and a set menu.The a la carte menu offers classic and tasting portions while the set menu is smartly designed to meet different needs. L'Atelier de Joël Robuchon - Étoile – un restaurant Deux étoiles MICHELIN : une cuisine d’exception. Copyright © Joel Robuchon. <This course menu is available from Absolutely loved it. Great for special treat or occassions. A la carte, une vingtaine d’assiettes dégustation, autant de plats, et 200 vins dont une trentaine servie au verre. Landmark. The sea urchin spaghetti, any lobster dish and the Japanese Wagyu burgers with fois gras are to die for. Dans le 7ème arrondissement de Paris, L'Atelier de Joël Robuchon vous invite à déguster la meilleure cuisine gastronomique française et du monde sur un bar, en toute simplicité, assis sur un tabouret très confortable. Upon breaking into the chocolate bottom, I was happy to discover an orange-coloured sauce made of exotic fruits oozing out. Of course, everything is great in Robuchon. Michelin ludicrously overrates nearly everything in HK. Vaut le détour ! Available for lunch and dinner. Food was similarly impressive. When a restaurant bears the name of one of the world’s most decorated chefs, diners arrive with tremendous expectations. As L’ateliers go it’s by far the best one I have been to although I have not tried Paris. the operation hour of L’Atelier and Le Salon de Thé de Joël Robuchon will temporarily change as below: L’ATELIER DE JOËL ROBUCHON. Number of degustation menu is limited.Thank you for your understanding. Vegetarian tasting menu Pending closure of Joel Robuchon’s restaurants shocks food and beverage industry. Shibuya Hikarie ShinQs. Very perfunctory service throughout the meal and a noticeable difference from the other Michelin restaurants we...have been to. Yet taste is taste, can't blaim anyone, mais ci ca c'e' merde, je me demand ou cet garcon a' mange' jusque aujourd'hui! B2F Shibuya Hikarie ShinQs, 2-21-1, Shibuya, Shibuya-ku, Tokyo 150-8509. may be a bit pricey however worth every penny. Are you sure you want to delete this answer? Impeccable service. It never disappoints whenever we come. L'Atelier de Joël Robuchon was a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London.The restaurant spanned three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. Joël Robuchon was a French chef and restaurateur. Get quick answers from L'Atelier de Joel Robuchon staff and past visitors. I didn’t pick any soup as I am not a fan of chestnut or scampi. 東京都渋谷区渋谷2-21-1 渋谷ヒカリエ ShinQs B2F. I’m not saying everyone needs to smile at you or be over-the-top nice, but you have to at least feel like you’re welcome there.. Great food and presentation. 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