Dump both cans of cherry pie filling into a 9×13-inch baking dish. Add in the sweetened condensed milk and beat to fully … Homemade Cherry Pie Filling comes together in just a few minutes. It was the perfect amount to fill a 2 layer black forest cake! Box 5501, Aloha, OR 97006, Make your own cherry filling for pies, cheesecakes, pastries and more, Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer over medium high heat, while stirring occasionally, Combine together your ClearJel, lemon juice, 2 tablespoons water, and lemon zest to make a slurry, Add your ClearJel to the simmering mixture and cook for 1-2 minutes until thickened. I knew this didn't sound right. You can’t just add cornstarch straight to hot liquid or you’ll get lumps. Dissolving it in cold water first and then adding it to hot liquid ensures a silky smooth filling. I stirred the slur into my second batch and it thickened PERFECTLY!! You saved Cherry Pie Filling to your. The filling seeped out through the bottom part of the cherry that had touched the wax paper and there was no chocolate there. The bottle conveniently catches the cherry pit! They are sweet and tart and taste so amazing right off the tree. No gift befits the food-obsessed people in your life like a cookbook. This keeps oxygen from entering the cherry and causing it to break down faster, giving you a few extra days to preserve your cherries with this delicious cherry pie filling recipe. Choose from hundreds of Cherry pie filling and grands biscuits recipes that you can cook easily and quickly. I’m using fresh cherries but you can definitely do the same thing with frozen cherries. Add a little cold water to the cornstarch in a separate cup or bowl mixing rapidly so it is just a white cornstarch liquid. Nothing like taking the days aggressions out on some cherries! It’s easy to make, tastes like cherry cheesecake and is perfect to make any day special! You can make your own cherry filling from scratch using fresh or frozen cherries. Place the can of cherry pie filling in the refrigerator (unopened). Here in Oregon, we have the MOST amazing cherries. Cover with top crust which has slits cut in it. If you just did a double take and are thinking ‘that’s the pie my Grandmother/Mom used to make!‘, you are correct. They have 12 different varieties of cherry pie filling, and our local Publix didn’t even carry them all, so we went with the option that looked the best. You can use any kind of cherry for a cherry filling. No lumps. A homemade cherry pie filling! No dry specs. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Replace the cherry pie filling with blueberry pie filling. someone gave me cherries this weekend .... it is way to hot to be baking, so I decided to make the filling now and bake later. You can also freeze or can cherry filling if you buy a whole bunch of cherries at the farmers market and then panic because now you have 20 pounds of cherries that you can’t explain. Dot with butter. The only revision I made was to add 1 Tblspoon lemon juice to make it a little more tart. 219 calories; protein 1.2g; carbohydrates 54.2g; fat 0.9g. Dot with butter. It takes less than 5 minutes to put together and throw into the oven and is sure to please!! Make a slur with the cornstarch. Use this recipe as a topping for cheesecake dip, vanilla ice cream, as a base for cherry crisp or even in your morning oatmeal. I love to use this filling for recipes like my Puff Pastry Cherry … These cherry bars are amazing! Meanwhile, mix the corn starch in a small bowl with just enough water to form a … Your daily values may be higher or lower depending on your calorie needs. (and I doubled the recipe). Yield: enough to fill a 9-inch pie crust. 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